RECIPE DETAILS
Item ID: YG003
Serving Description: 1 Bowl
Food Category: Dessert recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: YG003
Serving Description: 1 Bowl
Food Category: Dessert recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Strawberries yield: 88%
Pineapples yield: 54%
1. Wash all fruit.
2. Skin and small dice pineapple.
3. Hull strawberries (remove top and pale flesh directly underneath) and small dice strawberries.
4. Preheat oven to 325 degrees F.
Preparation
1. Mix yogurt, milk, syrup, salt and chia seeds.
2. In a 325 degrees F. oven, toast coconut and pumpkin seeds on separate pans until lightly browned and fragrant. Allow to cool.
3. Portion 1 1/4 cup yogurt mixture into cups and refrigerate overnight.
4. Top with a 1/4 cup of pineapple and a 1/4 cup of strawberries.
5. Garnish with 1 tablespoon of toasted coconut and 1 tbsp of pumpkin seeds if desired.
Serving
Serving = 1 assembled bowl
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.5 | Vegetables Total: 0 | Meat/Meat Alternative: 1.5 | Calories: 433.5 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 13.77% | |
| Red Orange: 0 | Grains: 0 | Sodium: 267.4 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
