RECIPE DETAILS
Item ID: YG005
Serving Description: 1 Muffin
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: YG005
Serving Description: 1 Muffin
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Peaches yield 93%
1. Wash peaches, remove pits, and small chop.
2. Melt coconut oil.
3. Preheat oven to 350 degrees.
Preparation
1. Prepare muffin pans by brushing with a teaspoon of melted coconut oil per muffin pan.
2. Sift together flour, baking powder, and salt.
3. Combine yogurt and baking soda in a separate bowl.
4. In a third bowl, beat eggs, brown sugar, and brown rice syrup. Slowly add the rest of the coconut oil.
5. Add flour mixture and yogurt mixture alternately to egg mixture. Do not over mix.
6. Mix just until everything is combined and evenly distributed.
7. Gently fold in small chopped peaches.
8. Using a #16 scoop (1/4 cup), scoop batter into muffin pan.
9. Bake for 15-25 minutes until golden brown and a knife inserted into the center comes out clean.
Serving
Serving = 1 Muffin
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.25 | Calories: 196.82 |
Dark Green: 0 | Milk: 0 | Sat. Fat: 34.28% | |
Red Orange: 0 | Grains: 1.25 | Sodium: 309.36 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0 | |||
Additional: 0 |
Discover More
Menu Development
When we change from ready-to-heat foods to fresh foods in the context of menu planning, letting go of prior presumptions is important. Determining the amount of choices and how many per each age group are examples of menu planning challenges. Efficient, fiscally sustainable scratch-cooking programs are reducing choices in favor of fresh flavors.