Recipe Source: YOGRT
  • 1
  • 1
  • Serving Measure: Muffin
  • Standard Yield: Scale Recipe Reset
  • Serving Description:
  • Nutrition Link: 80425
  • Food Category: Breakfast recipes
  • HACCP Process Category: SameDay


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Peaches yield 93%

    Wash peaches. Chop and remove pits.
    Melt coconut oil

  • Preparation Instructions:

    1. Preheat oven to 350 degrees
    2. Prepare muffin pan by brushing with a teaspoon of melted coconut oil per muffin pan
    3. Sift together flour, baking powder and salt
    4. Combine yogurt and baking soda in a separate bowl.
    5. In a third bowl, beat eggs, brown sugar, and maple syrup. Slowly add rest of coconut oil
    6. Add flour mixture and yogurt mixture alternately to egg mixture. Do not over mix. Mix just until everything is combined and evenly distributed. 7. Gently fold in chopped peaches
    8. Using a #16 scoop (1/4 cup), scoop batter into muffin pan
    9. Bake for 15-25 minutes until golden brown and a knife inserted into the center comes out clean

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0.25 Calories: 196.82
Dark Green: 0 Milk: 0 Sat. Fat: 34.28%
Red Orange: 0 Grains: 1.25 Sodium: 309.36
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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