RECIPE DETAILS
Item ID: 1973159
Serving Description: 1 Muffin
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1973159
Serving Description: 1 Muffin
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Peaches, small chopped: 93%
Pre-Preparation
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Wash peaches, remove pits, and small chop.
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Melt coconut oil in a tilt skillet over low heat.
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Preheat oven to 350°F.
Preparation
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Prepare muffin pans by brushing with 1 teaspoon of melted coconut oil per pan.
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In one bowl, sift together flour, baking powder, and salt.
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In a second bowl, combine yogurt and baking soda.
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In a third bowl, beat eggs, brown sugar, and brown rice syrup until smooth; slowly whisk in the remaining coconut oil.
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Add the flour mixture and the yogurt mixture alternately to the egg mixture, mixing just until a smooth batter forms; do not overmix.
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Mix just until everything is evenly combined.
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Gently fold in the chopped peaches.
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Using a number 16 scoop (1/4 cup), portion batter into the muffin pan.
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Bake 15 to 25 minutes, until golden brown and a knife inserted in the center comes out clean.
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Cool slightly before removing from pans.
Recipe Source
Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 0.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 199.72 kcal |
| Total Fat | 9.47* gm |
| Saturated Fat | 7.31* gm |
| Trans Fat | 0.00* gm |
| Sodium | 188.90 mg |
| Carbohydrates | 25.74 gm |
| Fiber | 2.70* gm |
| Sugars | 8.87 gm |
| Added Sugars | 6.82* gm |
