RECIPE DETAILS
Item ID: 1973159
Serving Description: 1 Muffin
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: Eggs, Milk, Wheat
RECIPE DETAILS
Item ID: 1973159
Serving Description: 1 Muffin
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: Eggs, Milk, Wheat
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. We apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Peaches, small chopped: 93%
Pre-Preparation
-
Wash peaches, remove pits, and small chop.
-
Melt coconut oil in a tilt skillet over low heat.
-
Preheat oven to 350°F.
Preparation
-
Prepare muffin pans by brushing with 1 teaspoon of melted coconut oil per pan.
-
In one bowl, sift together flour, baking powder, and salt.
-
In a second bowl, combine yogurt and baking soda.
-
In a third bowl, beat eggs, brown sugar, and brown rice syrup until smooth; slowly whisk in the remaining coconut oil.
-
Add the flour mixture and the yogurt mixture alternately to the egg mixture, mixing just until a smooth batter forms; do not overmix.
-
Mix just until everything is evenly combined.
-
Gently fold in the chopped peaches.
-
Using a number 16 scoop (1/4 cup), portion batter into the muffin pan.
-
Bake 15 to 25 minutes, until golden brown and a knife inserted in the center comes out clean.
-
Cool slightly before removing from pans.
Recipe Source
Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | ¼ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 199.72 kcal |
| Total Fat | 9.47* gm |
| Saturated Fat | 7.31* gm |
| Trans Fat | 0.00* gm |
| Sodium | 188.90 mg |
| Carbohydrates | 25.74 gm |
| Fiber | 2.70* gm |
| Sugars | 8.87 gm |
| Added Sugars | 6.82* gm |
