RECIPE DETAILS
Item ID: MB102
Serving Description: 1 Serving (3 Ribs)
Food Category: Entrees
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: MB102
Serving Description: 1 Serving (3 Ribs)
Food Category: Entrees
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Pork ribs boneless yield 62%
Preparation
1. Stack whole ribs in hotel pans (60 ribs per pan) and cover with foil.
2. Steam for 2 hours.
3. Cool, then cut into three rib portions.
4. Cover ribs in BBQ sauce, then place 60 ribs per pan (20 portions per pan).
5. Cover with parchment and foil.
6. Cook ribs at 350 degrees for 45 minutes or until internal temperature reaches 165 degrees.
Serving
Serving = 3 Ribs (about 7.95oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 3 | Calories: 84.59 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.25% | |
| Red Orange: 0 | Grains: 0 | Sodium: 664.14 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
