RECIPE DETAILS
Item ID: SI801
Serving Description: 1/2 Cup (4oz.)
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SI801
Serving Description: 1/2 Cup (4oz.)
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Red Potatoes, cooked, unpeeled yield 97%
Onions, raw, chopped yield 88%
Celery, diced yield 83%
Pickles, drained yield 64%
1. Make the homemade Ranch Dressing:
a. Blend together:
MAYO
MILK, 1%
YOGURT LF PLAIN
SPICE GARLIC POWDER
JUICE LEMON
CHIVES FRESH
SPICE DILL DRY
SALT KOSHER
SPICE PEPPER BLCK
SPICE PARSLEY FLAKE
SOUR CREAM
2. Wash and scrub potatoes then cut into large dice/wedges.
3. Wash and dice celery.
4. Wash and julienne onions.
5. Drain and chop pickles.
6. Dice chicken if not already diced.
Preparation
1. Boil or steam potatoes until tender. Cool completely under HACCP procedures.
2. Mix all ingredients together until well combined.
3. Hold under refrigeration below 40 degrees F. until serice.
Serving
Serving = 1/2 cup (4oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0.5 | Calories: 103.03 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 4.52% | |
| Red Orange: 0 | Grains: 0 | Sodium: 143.84 | |
| Legumes: 0 | |||
| Starchy: 0.375 | |||
| Other: 0.125 | |||
| Additional: 0 |
