Recipes

How to Use

  • Each recipe is analyzed for the USDA meal components; that information can be found on the “Food Groups/Meal Patterns” tab.
  • From each recipe page, you can scale the recipe, save as a pdf or Excel file, and view and save the nutrient analysis. To scale the recipe, change the “Standard Yield” number and click the “Scale” button. To return to the default standard batch size, click the “Reset” button.
  • The recipes default to their tested batch sizes. We recommend scaling batch sizes to be compatible with your equipment and operational model.
  • Ingredients reflected in the recipes are commonly found USDA Foods or are products available commercially. Items that are unique to a specific manufacturer will be identified in the ingredient description. 
  • Note that many recipes reference subrecipes as an ingredient. The user must search for the subrecipe and scale according to the amount specified once the main recipe has been scaled.
  • Ingredient yield factors, where applicable, can be found at the top of the Recipe Instructions tab in “Pre-Preparation Instruction” fields.
  • Since seasonings are particularly affected by increased scaling, we suggest taste testing as you increase quantities.
  • We recommend that any recipe selected for use in your district be tested in your kitchens prior to adding to your menu to ensure that the methods and yields are compatible when prepared with your equipment.
26 - 50 of 441 Results
Recipe No. Recipe Name Food Category Hot?
FS037 MOROCCAN CARROT SALAD Vegetable recipes No
FS038 PEPPER SLAW Vegetable recipes No
FS027 GUACAMOLE GREEN PEA Vegetable recipes No
FS051 SPICY SLAW Vegetable recipes No
FS054 SWEET POTATO HUMMUS Legumes and Legume Products No
FS062 WILD RICE ORANGE SALAD Grains No
FS058 TOMATO CUCUMBER SALAD Vegetable recipes No
FS059 TUNA WITH LEMON AND DILL Fish No
FS063 SAUCE BUFFALO Soups, sauces and gravies No
SA508 BROCCOLI 1/4 PAN Vegetable recipes No
MB430 SANDWICH COMBO SUB Sandwich recipes No
YG004 YOGURT CHIA COMPOSITE Breakfast recipes No
YG011 VEGGIE WRAP Vegetarian No
SA509 EGGS 1/4 PAN Dairy: butter, cheese, eggs, milk, yogurt No
SA510 CAULIFLOWER 1/4 PAN Vegetable recipes No
SA110 TABOULI .75 QT BULK Grains No
SA517 CORN 5# BAG Vegetable recipes No
SA518 PEAS 1/2 TUB Vegetable recipes No
SA621 THREE BEAN SALAD Legumes and Legume Products No
SA630 DICED TURKEY 5# Turkey No
SA690 SALAD BAR SIDE K-5 Salads No
SA691 SALAD BAR SIDE 6-8 Salads No
SA692 SALAD BAR SIDE 9-12 Salads No
SA901 SOUTH WEST QUINOA SALAD Grains No
FS098 MOROCCAN CARROT SALAD PK Vegetable recipes No

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