Recipes

How to Use

  • Each recipe is analyzed for the USDA meal components; that information can be found on the “Food Groups/Meal Patterns” tab.
  • From each recipe page, you can scale the recipe, save as a pdf or Excel file, and view and save the nutrient analysis. To scale the recipe, change the “Standard Yield” number and click the “Scale” button. To return to the default standard batch size, click the “Reset” button.
  • The recipes default to their tested batch sizes. We recommend scaling batch sizes to be compatible with your equipment and operational model.
  • Ingredients reflected in the recipes are commonly found USDA Foods or are products available commercially. Items that are unique to a specific manufacturer will be identified in the ingredient description. 
  • Note that many recipes reference subrecipes as an ingredient. The user must search for the subrecipe and scale according to the amount specified once the main recipe has been scaled.
  • Ingredient yield factors, where applicable, can be found at the top of the Recipe Instructions tab in “Pre-Preparation Instruction” fields.
  • Since seasonings are particularly affected by increased scaling, we suggest taste testing as you increase quantities.
  • We recommend that any recipe selected for use in your district be tested in your kitchens prior to adding to your menu to ensure that the methods and yields are compatible when prepared with your equipment.
51 - 75 of 441 Results
Recipe No. Recipe Name Food Category Hot?
SA750 SB SOUP POTATO Soup recipes No
SA811 DRESSING BALSAMIC 1/2 GAL Dressings, gravies, marinades, sauces No
SA812 DRESSING RANCH 1/2 GAL Dressings, gravies, marinades, sauces No
SA813 DRESSING BBQ RANCH 1/2 GAL Dressings, gravies, marinades, sauces No
SA814 DRESSING CAESAR 1/2 GAL Dressings, gravies, marinades, sauces No
SA815 DRESSING HONEY MUSTARD 1/2 GAL Dressings, gravies, marinades, sauces No
SA816 DRESSING GREEN GOD 1/2 GAL Dressings, gravies, marinades, sauces No
SD010 PIZZA SAUCE COLD Dressings, gravies, marinades, sauces No
FR001 SESAME GINGER DRESSING Dressings, gravies, marinades, sauces No
FR003 CUCUMBER MINT DRESSING Dressings, gravies, marinades, sauces No
SA022 LENTIL SALAD BULK Legumes and Legume Products No
SD043 PICO DE GALLO SALSA Dressings, gravies, marinades, sauces No
FR002 VEGAN RANCH DRESSING Dressings, gravies, marinades, sauces No
FR004 HONEY MUSTARD DRESSING Dressings, gravies, marinades, sauces No
SA020 MEDITERRANEAN COUSCOUS 4 QT Grains No
SA120 MEDITERRANEAN COUSCOUS 1 QT Grains No
DR008 DRESSING 1000 ISLAND 1/2 GAL Dressings, gravies, marinades, sauces No
FS020 FALL KALE AND APPLE SALAD Vegetable recipes No
SA121 WHEAT BERRY SALAD 1 QT BULK Grains No
SA130 THREE BEAN SALAD 1 QT BULK Legumes and Legume Products No
SA305 SALAD BAR MEAL W/ 2 OZ ROLL Salads No
LW007 CHEWY GRANOLA BARS Grains No
SI660 SIDE BALSAMIC BEETS Vegetable recipes No
SA501 CARROTS 1/4 PAN Vegetable recipes No
SA502 CELERY 1/4 PAN Vegetable recipes No

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