Recipes

How to Use

  • Each recipe is analyzed for the USDA meal components; that information can be found on the “Food Groups/Meal Patterns” tab.
  • From each recipe page, you can scale the recipe, save as a pdf or Excel file, and view and save the nutrient analysis. To scale the recipe, change the “Standard Yield” number and click the “Scale” button. To return to the default standard batch size, click the “Reset” button.
  • The recipes default to their tested batch sizes. We recommend scaling batch sizes to be compatible with your equipment and operational model.
  • Ingredients reflected in the recipes are commonly found USDA Foods or are products available commercially. Items that are unique to a specific manufacturer will be identified in the ingredient description. 
  • Note that many recipes reference subrecipes as an ingredient. The user must search for the subrecipe and scale according to the amount specified once the main recipe has been scaled.
  • Ingredient yield factors, where applicable, can be found at the top of the Recipe Instructions tab in “Pre-Preparation Instruction” fields.
  • Since seasonings are particularly affected by increased scaling, we suggest taste testing as you increase quantities.
  • We recommend that any recipe selected for use in your district be tested in your kitchens prior to adding to your menu to ensure that the methods and yields are compatible when prepared with your equipment.
51 - 75 of 441 Results
Recipe No. Recipe Name Food Category Hot?
FS033 LEMON GARLIC SPINACH Vegetable recipes Yes
FS034 MACARONI AND CHEESE K-8 Vegetarian Yes
FS035 MACARONI AND CHEESE 9-12 Vegetarian Yes
FS036 MEATLOAF 9-12 Beef Yes
FS037 MOROCCAN CARROT SALAD Vegetable recipes No
FS038 PEPPER SLAW Vegetable recipes No
FS039 PORK GREEN CHILI Pork Yes
FS040 CHOWDER, POTATO, CORN, CAULI Soups, sauces and gravies Yes
FS041 PORK GREEN CHILI BURRITO Pork Yes
FS042 QUINOA PATTY SANDWICH Vegetarian Yes
FS043 QUINOA TABOULI Vegetarian Yes
FS044 RUBY RICE & BUTTERNUT SALAD Vegetable recipes Yes
FS045 CRISPY CHICKEN SANDWICH Sandwich recipes Yes
FS046 KOREAN TURKEY SLIDERS Turkey Yes
FS047 SESAME NOODLES CHICKEN K-8 Chicken Yes
FS048 SIDE BLACK PEARL RICE 1/2 CUP Grains Yes
FS049 SIDE BLACK PEARL RICE 1 CUP Grains Yes
FS050 POLENTA CHEESY Vegetarian Yes
FS051 SPICY SLAW Vegetable recipes No
FS052 SWEET CHILI TOFU PK-8 Vegetarian Yes
FS053 SWEET CHILI TOFU 9-12 Vegetarian Yes
FS054 SWEET POTATO HUMMUS Legumes and Legume Products No
FS055 SWEET AND SOUR CHICKEN Chicken Yes
FS056 THAI TOFU CURRY PK-8 Vegetarian Yes
FS057 THAI TOFU CURRY 9-12 Vegetarian Yes

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info@chefannfoundation.org

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