This report published by the Food Research & Action Center (FRAC) examines School Breakfast Program participation rates and trends in 73 of America’s largest school districts. These districts saw a net increase of 101,548 students eating school breakfast in school year 2015-2016, compared to the prior school year. Two-thirds of the districts expanded their school breakfast participation from the previous school year. Twenty-six school districts met FRAC’s ambitious, but achievable, goal of serving at least 70 low-income students school breakfast for every 100 that participated in school lunch, making them top-performing districts.