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Salad Bars to Schools

Our Salad Bars to Schools program grants K–12 schools the equipment and technical assistance they need to successfully implement a salad bar.

The next round of Salad Bars to Schools equipment grant applications will open in February 2026. Join our interest list to get notified when applications open. 

Salad Bars to Schools

Our Salad Bars to Schools program grants K–12 schools the equipment and technical assistance they need to successfully implement a salad bar.

The next round of Salad Bars to Schools equipment grant applications will open in February 2026. Join our interest list to get notified when applications open. 

Overview

Salad Bars to Schools is a grant program that provides schools and districts salad bar equipment and technical assistance. The program began in 2010 with a mission of donating salad bars to U.S. schools so that every child has daily access to fresh fruits and vegetables. 

The Salad Bars to Schools program launched as a partnership between the Chef Ann Foundation, National Fruit and Vegetable Alliance, United Fresh Start Foundation, and Whole Foods Market in support of Former First Lady Michelle Obama’s Let’s Move! initiative. The program currently runs in partnership with the Chef Ann Foundation and Whole Kids — a project of the Whole Foods Market Foundation. 


About the Equipment

The salad bars included in our Salad Bars to Schools grants come in both elementary and standard (middle and high school) heights. 

Kits include a portable 82″ salad bar, tongs, food pans and camchillers (to keep food cold). Food pans come in the following sizes:

  • Half-size, 4” deep (8 count)
  • Quarter-size, 4” deep (8 count)
  • Full-size, 4” deep (4 count)

These 6-foot long, five-well Cambro salad bars are appropriate for locations that serve at least 100 reimbursable meals daily. Produce for the bar is not included in this grant.

Salad Bar to Schools grants are valued at approximately $4,794. 

About the Equipment

The salad bars included in our Salad Bars to Schools grants come in both elementary and standard (middle and high school) heights. 

Kits include a portable 82″ salad bar, tongs, food pans and camchillers (to keep food cold). Food pans come in the following sizes:

  • Half-size, 4” deep (8 count)
  • Quarter-size, 4” deep (8 count)
  • Full-size, 4” deep (4 count)

These 6-foot long, five-well Cambro salad bars are appropriate for locations that serve at least 100 reimbursable meals daily. Produce for the bar is not included in this grant.

Salad Bar to Schools grants are valued at approximately $4,794. 

Why Salad Bars?

  • Help schools meet the vegetable subgroups requirement
  • Enable schools to offer variety while still meeting the requirements of a reimbursable meal
  • Can increase student participation in school meal programs
  • Streamline meal preparation and labor
  • Increase students’ consumption of fresh fruits and vegetables

Why Salad Bars?

  • Help schools meet the vegetable subgroups requirement
  • Enable schools to offer variety while still meeting the requirements of a reimbursable meal
  • Can increase student participation in school meal programs
  • Streamline meal preparation and labor
  • Increase students’ consumption of fresh fruits and vegetables

Eligibility

To be eligible for a Salad Bars to Schools grant, a school or district must:

  • be participating in the National School Lunch Program
  • offer the salad bar as part of reimbursable meals
  • have an enrollment of at least 100 students

Applications must be submitted by the Director of Food Services for a district or independent school.


Funding Process

Once an application is approved, applicants are placed on a waitlist to receive their salad bar(s). Applicants will be kept on the waitlist until the salad bar(s) is funded. Once funded, applicants will be notified via email.

We try to move applicants through the waitlist as quickly as possible; however, please note that it can take up to 12-14 months for a salad bar to be funded. Applicants do not need to fundraise on their own, but some do choose to do so because it can help expedite the process.

Tips for Salad Bar Success

Before applying for a Salad Bars to Schools grant, consider:

  • Where will you place the salad bar? We suggest placing your salad bar before the point of sale (POS) and in a central location that students will see immediately. Make the salad bar more visible than less healthy options like a la carte.
  • What are the skill sets of your staff? Will you need to provide additional training?
  • Is your staff excited to implement a salad bar? Consider using team training or professional development opportunities to engage your staff in this change.
  • How will you need to alter procurement to stock the salad bar? Check out our procurement resources to start planning.

Tips for Salad Bar Success

Before applying for a Salad Bars to Schools grant, consider:

  • Where will you place the salad bar? We suggest placing your salad bar before the point of sale (POS) and in a central location that students will see immediately. Make the salad bar more visible than less healthy options like a la carte.
  • What are the skill sets of your staff? Will you need to provide additional training?
  • Is your staff excited to implement a salad bar? Consider using team training or professional development opportunities to engage your staff in this change.
  • How will you need to alter procurement to stock the salad bar? Check out our procurement resources to start planning.

Apply

The next round of Salad Bars to Schools applications will open February 2026. Join our interest list to get notified when applications open. 

If you have already applied, your application is still active in our system and will be reviewed during upcoming funding rounds. 

If you have any questions please contact saladbargrant@chefannfoundation.org

Apply

The next round of Salad Bars to Schools applications will open February 2026. Join our interest list to get notified when applications open. 

If you have already applied, your application is still active in our system and will be reviewed during upcoming funding rounds. 

If you have any questions please contact saladbargrant@chefannfoundation.org

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