RECIPE DETAILS
Item ID: 1781159
Serving Description: 1 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Gluten Free, Beans, Soups, Vegan
Allergens: None
RECIPE DETAILS
Item ID: 1781159
Serving Description: 1 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Gluten Free, Beans, Soups, Vegan
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields:
- Butternut Squash: 84%
- Onion: 78%
- Pinto Beans: 62% (drained)
Pre-Preparation:
-
Preheat oven to 375°F.
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Wash produce as needed.
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Dice butternut squash, onions, and bell peppers.
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Mince garlic.
Preparation:
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Prep butternut squash: Spread on a sheet pan and roast in oven for about 30 minutes at 375°F.
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In a tilt skillet, kettle, or large pot over medium heat, heat oil. Add onion and garlic and sauté for about 5 minutes.
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Add all spices and stir.
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Add bell pepper and squash and stir to combine.
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Add remaining ingredients and simmer for about an hour.
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Transfer to hotel pans for service.
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Cover and hold hot above 140°F until service.
Serving:
Serving Size: 1 cup or 8.75 oz
Suggested serving utensil: 8 oz ladle or spoodle
Recipe Source:
Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0.5 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0.125 cups |
| Vegetables, Other | 0.125 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0.25 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 185.35 kcal |
| Total Fat | 8.85 gm |
| Saturated Fat | 1.20 gm |
| Trans Fat | 0.00* gm |
| Sodium | 459.97 mg |
| Carbohydrates | 25.46 gm |
| Fiber | 6.25 gm |
| Sugars | 5.27* gm |
| Added Sugars | 0.00* gm |
