RECIPE DETAILS
Item ID: 1782242
Serving Description: 1 piece
HACCP Process Category:
None
Food Category: Breakfast Entree
Attributes: None
Allergens: Eggs, Milk, Wheat
RECIPE DETAILS
Item ID: 1782242
Serving Description: 1 piece
HACCP Process Category:
None
Food Category: Breakfast Entree
Attributes: None
Allergens: Eggs, Milk, Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields:
- Apples: 91%
Pre-Preparation:
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Wash produce as needed.
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Core and dice apples.
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Melt butter.
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Preheat oven to 375°F.
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Line half-sheet pans with parchment paper and spray with cooking spray.
Preparation:
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In a large bowl, combine all ingredients with a whisk except for the cinnamon and apples.
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Once all ingredients are well combined into a batter, add the cinnamon and apples and fold them into the batter using a spoon or rubber spatula.
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Pour 3 lb. 10 oz. of batter into each half-sheet pan.
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Bake at 375°F for about 15 minutes or until the pancakes are golden in color and puffed up. Rotate halfway through.
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Once slightly cooled, cut each half-sheet pan 5x4 to create 20 pieces. Each piece should be approximately 2.85 oz.
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Cover and hold hot above 140°F until service.
Serving:
Serving Size: 1 piece (2.85 oz)
Suggested Serving Utensil: Spatula.
Recipe Source:
Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | ⅛ cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 1¾ oz eq |
| Meat/Meat Alternatives | ¼ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 196.21 kcal |
| Total Fat | 6.27 gm |
| Saturated Fat | 3.38 gm |
| Trans Fat | 0.00* gm |
| Sodium | 87.66 mg |
| Carbohydrates | 32.34 gm |
| Fiber | 4.52 gm |
| Sugars | 7.95* gm |
| Added Sugars | 5.14* gm |
