RECIPE DETAILS
Item ID: 1792198
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1792198
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
-
Blend all ingredients together using an immersion blender.
-
Label and date.
-
Place in the cooler until service.
Serving
Serving Size: 2 Tbsp (1 oz.)
Suggested Serving Utensil: 1 oz ladle
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 151.95 kcal |
| Total Fat | 15.29 gm |
| Saturated Fat | 2.11 gm |
| Trans Fat | 0.00* gm |
| Sodium | 72.42 mg |
| Carbohydrates | 4.03 gm |
| Fiber | 0.15* gm |
| Sugars | 3.69* gm |
| Added Sugars | 2.72* gm |
