Item ID: 1799604
Serving Description: 0.25 Cup (2 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces, Vegetarian, Gluten Free
Allergens: None
Item ID: 1799604
Serving Description: 0.25 Cup (2 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces, Vegetarian, Gluten Free
Allergens: None
Ingredients list for this recipe is unavailable.
Pre-Preparation
Thaw frozen berries.
Preparation
Pulse all ingredients together in a food processor for a few seconds.
Note: Don’t purée – it should still be chunky.
Serving
Serving size: 1/4 cup (2 oz.)
Serving suggestion: Serve over French toast.
Recipe Source: Boulder Valley School District Food Services
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 48.06 kcal |
| Total Fat | 0.20 gm |
| Saturated Fat | 0.00 gm |
| Trans Fat | 0.00* gm |
| Sodium | 0.50 mg |
| Carbohydrates | 11.77 gm |
| Fiber | 1.43* gm |
| Sugars | 9.91 gm |
| Added Sugars | 5.91* gm |
