Pre-Preparation
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Preheat oven to 400°F.
Preparation
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Whisk together milk and eggs. Set aside.
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In a mixer, cream together the butter and sugar.
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In a separate bowl, stir together salt, baking powder, flour, and cornmeal.
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While the mixer is on low, add the dry ingredients to the creamed butter and sugar, alternating with the milk/egg mixture.
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Pour 4.5 lb batter per greased half sheet pan.
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Bake for about 20 minutes at 400°F.
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Cut into 24 pieces.
Serving
Serving size: 1 piece (2 oz.)
Recipe Source: Chef Ann Foundation
