RECIPE DETAILS
Item ID: 1801468
Serving Description: 1 Slice
HACCP Process Category:
None
Food Category: Breakfast Entree
Attributes: Pizza, Pork, Egg
Allergens: Eggs, Milk, Wheat
RECIPE DETAILS
Item ID: 1801468
Serving Description: 1 Slice
HACCP Process Category:
None
Food Category: Breakfast Entree
Attributes: Pizza, Pork, Egg
Allergens: Eggs, Milk, Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Bacon: 31% (cooked)
Pre-Preparation
-
Preheat oven to 375°F.
-
Cook the bacon on sheet pans in 375°F oven for about 12 minutes or until crispy. Once cooked, drain excess fat and chop into small pieces.
-
In a tilt skillet, scramble liquid eggs for 5–7 minutes or until fluffy.
- Combine mozzarella and cheddar cheese until well mixed to form a cheese blend.
Preparation
-
Place pizza crusts on parchment-lined sheet pans.
-
Top each pizza crust with 1 cup of salsa verde.
-
Top the salsa with 1 lb. of the cheese blend per crust.
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Add 1 1/8 oz. of chopped bacon and 14 oz. of cooked scrambled eggs per crust.
-
Bake at 375°F for about 15 minutes or until crust is golden and cheese is melted.
-
Cut into 8 slices, using a pizza cutter.
-
Hold in hotbox uncovered until service.
Serving
Serving size: 1 Slice
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 3½ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 491.79 kcal |
| Total Fat | 30.30 gm |
| Saturated Fat | 13.90 gm |
| Trans Fat | 0.04* gm |
| Sodium | 983.88 mg |
| Carbohydrates | 27.86 gm |
| Fiber | 2.01 gm |
| Sugars | 2.91 gm |
| Added Sugars | 1.00* gm |
