RECIPE DETAILS
Item ID: 1801524
Serving Description: 0.5 Cup (1.375 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Vegetables
Attributes: Salads, Vegetarian, Gluten Free
Allergens: Eggs, Soy
RECIPE DETAILS
Item ID: 1801524
Serving Description: 0.5 Cup (1.375 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Vegetables
Attributes: Salads, Vegetarian, Gluten Free
Allergens: Eggs, Soy
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Brussels sprouts: 87%
Pre-Preparation
-
Clean, trim, and shred Brussels sprouts.
Preparation
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In a mixing bowl, whisk together oil, vinegar, salt, honey, and mustard until well combined.
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Combine the dressing with the shredded Brussels sprouts and mix thoroughly.
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Cover and chill for about 2 hours before service to allow flavors to develop.
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Cold hold for service following HACCP guidelines.
Serving
Serving Size: 1/2 cup (approx. 1.375 oz)
Recipe Source: Oakland Unified School District
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | ½ cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 83.04 kcal |
| Total Fat | 5.08 gm |
| Saturated Fat | 0.71 gm |
| Trans Fat | 0.00* gm |
| Sodium | 92.71 mg |
| Carbohydrates | 6.66 gm |
| Fiber | 2.16 gm |
| Sugars | 2.86 gm |
| Added Sugars | 1.58* gm |
