RECIPE DETAILS
Item ID: 1803929
Serving Description: 2 TBSP (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: Eggs, Milk, Soy
RECIPE DETAILS
Item ID: 1803929
Serving Description: 2 TBSP (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: Eggs, Milk, Soy
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
-
Blend all ingredients together using an immersion blender or regular blender.
-
Label, date, and rotate.
-
Place in the cooler.
Serving
Serving size: 2 Tbsp (1 oz)
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 59.91 kcal |
| Total Fat | 5.26 gm |
| Saturated Fat | 1.32 gm |
| Trans Fat | 0.00* gm |
| Sodium | 218.61 mg |
| Carbohydrates | 1.49 gm |
| Fiber | 0.03 gm |
| Sugars | 0.02* gm |
| Added Sugars | 0.00* gm |
