RECIPE DETAILS
Item ID: 1803979
Serving Description: 2 Sliders
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1803979
Serving Description: 2 Sliders
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: Milk, Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Tomatoes: 87%
Pre-Preparation
-
Wash produce as needed.
-
Slice mozzarella logs into 1 oz. slices.
-
Slice Roma tomatoes into 1/4 oz. slices.
Preparation
-
Assemble sandwich:
a. Spread 1 Tbsp of pesto per bun: ½ Tbsp on the top and ½ Tbsp on the bottom of each slider bun.
b. Each slider will have 1 slice of mozzarella and 1 slice of tomato.
Serving
Serving size: 2 Sliders
*Note on Allergens: some Slider Buns have Soy, please be sure to check labels and adjust accordingly.
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0.25 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 343.52 kcal |
| Total Fat | 13.16 gm |
| Saturated Fat | 6.44 gm |
| Trans Fat | 0.01* gm |
| Sodium | 333.08 mg |
| Carbohydrates | 34.19 gm |
| Fiber | 2.70 gm |
| Sugars | 4.33 gm |
| Added Sugars | 2.00* gm |
