RECIPE DETAILS
Item ID: 1803979
Serving Description: 2 Sliders
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1803979
Serving Description: 2 Sliders
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: Milk, Wheat
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Tomatoes: 87%
Pre-Preparation
-
Wash produce as needed.
-
Slice mozzarella logs into 1 oz. slices.
-
Slice Roma tomatoes into 1/4 oz. slices.
Preparation
Assemble sandwich:
- Spread 1 Tbsp of pesto per bun: ½ Tbsp on the bottom and ½ Tbsp on the top of each slider bun.
- Place 1 slice of mozzarella and 1 slice of tomato on the bottoms of each slider bun.
- Place the tops on each slider bun.
Serving
Serving size: 2 Sliders
*Note on Allergens: some Slider Buns have Soy, please be sure to check labels and adjust accordingly.
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0.25 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 343.52 kcal |
| Total Fat | 13.16 gm |
| Saturated Fat | 6.44 gm |
| Trans Fat | 0.01* gm |
| Sodium | 333.08 mg |
| Carbohydrates | 34.19 gm |
| Fiber | 2.70 gm |
| Sugars | 4.33 gm |
| Added Sugars | 2.00* gm |
