RECIPE DETAILS
Item ID: 1943512
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian, Sandwich, Wraps, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 1943512
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian, Sandwich, Wraps, Gluten Free
Allergens: Milk
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Soften butter (melting is acceptable if preferred).
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Line sheet pans with parchment.
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Butter 24 slices of bread (1 teaspoon per slice), placing butter side down on each sheet pan.
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Slice cheese into 2-ounce slices using a slicer if not already sliced.
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Preheat oven to 350°F.
Preparation
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Place one 2-ounce slice of cheese on each piece of bread.
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Top each sandwich with a slice of bread.
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Spread the remaining softened or melted butter on the outside of the top slice (1 teaspoon per top).
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Bake uncovered at 350°F for 8–10 minutes or until cheese is melted and bread is toasted golden brown.
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Cut sandwiches diagonally in half for service.
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If holding hot for service, hold uncovered at 140°F or higher.
If preparing ahead or transporting out
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Wrap sheet pans tightly with plastic film to hold sandwiches in place (do not use bags).
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Label, date, and refrigerate at 41°F or less until transport or service.
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On the day of service, uncover the sandwiches and follow the cooking instructions steps 4–6 above.
Serving
Serving size: 1 sandwich (2 halves)
Suggested serving utensil: spatula
*Note on Allergens: avoid cross-contact with other gluten-containing ingredients while handling and storing
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 570.17 kcal |
| Total Fat | 17.67* gm |
| Saturated Fat | 14.92 gm |
| Trans Fat | 0.00* gm |
| Sodium | 1,026.95 mg |
| Carbohydrates | 50.03 gm |
| Fiber | 2.00 gm |
| Sugars | 6.01 gm |
| Added Sugars | 4.00* gm |
