RECIPE DETAILS
Item ID: 1943523
Serving Description: 0.25 Cup (2 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1943523
Serving Description: 0.25 Cup (2 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Preheat oven to 200°F.
Preparation
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Mix together oats, coconut, cinnamon, salt, oil, honey, and sunflower seeds.
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Spread 3 lbs 8 oz per sheet pan in an even layer.
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Bake in 200°F oven on low fan for about 1 hour and 30 minutes, tossing granola halfway during baking if needed.
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Cool granola completely and break up larger chunks if needed.
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Mix in 3 cups dried cranberries per sheet pan of granola.
Note: If sending to site kitchens, send granola out in deep dish tubs (approximately 6 lb 4 oz per tub).
Serving
Serving size: ¼ cup (2 oz)
*Note on Allergens: some Oats may have been processed or in cross-contact with other gluten-containing ingredients, please be sure to check labels if it is gluten-free (<20ppm).
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | ⅛ cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 233.65 kcal |
| Total Fat | 7.91* gm |
| Saturated Fat | 1.57 gm |
| Trans Fat | 0.00* gm |
| Sodium | 142.57 mg |
| Carbohydrates | 32.95 gm |
| Fiber | 4.28 gm |
| Sugars | 11.81 gm |
| Added Sugars | 10.55* gm |
