RECIPE DETAILS
Item ID: 1951820
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 1951820
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegetarian, Gluten Free
Allergens: Milk
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Preheat oven to 350°F.
Preparation
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Cut each garlic head in half across the equator and wrap in foil.
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Roast in 350°F oven for about 1 hour, until golden brown and soft.
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Cool until safe to handle, then peel and mince the garlic.
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Reserve the oil from the garlic.
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Add all ingredients except the reserved garlic oil to a container.
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Begin blending with an immersion blender or blender, then slowly drizzle in the reserved oil while blending until smooth and emulsified.
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Label, date, and place in the cooler.
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Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source:
Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 122.39 kcal |
| Total Fat | 10.25 gm |
| Saturated Fat | 1.48 gm |
| Trans Fat | 0.00* gm |
| Sodium | 197.27 mg |
| Carbohydrates | 5.17 gm |
| Fiber | 0.04 gm |
| Sugars | 4.96 gm |
| Added Sugars | 4.34* gm |
