RECIPE DETAILS
Item ID: 1951821
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Vegan, Vegetarian, Dressings
Allergens: Soy, Sesame
RECIPE DETAILS
Item ID: 1951821
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Vegan, Vegetarian, Dressings
Allergens: Soy, Sesame
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Chop garlic.
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Peel and mince ginger.
Preparation
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Combine all ingredients in a container.
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Blend with an immersion blender or blender until smooth and homogeneous.
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Label, date, and place in the cooler.
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Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
*Note on Allergens: using a gluten-free soy sauce can turn this recipe into a gluten-free option.
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 51.29 kcal |
| Total Fat | 3.82 gm |
| Saturated Fat | 0.54* gm |
| Trans Fat | 0.00* gm |
| Sodium | 156.80 mg |
| Carbohydrates | 2.22 gm |
| Fiber | 0.70* gm |
| Sugars | 0.09* gm |
| Added Sugars | 0.00* gm |
