RECIPE DETAILS
Item ID: 1951831
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Vegetarian, Dressings, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 1951831
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Vegetarian, Dressings, Gluten Free
Allergens: Milk
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Cucumber: 98%
-
Onion: 88%
Pre-Preparation
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Wash produce as needed.
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Peel, seed, and dice cucumbers into small cubes.
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Peel and dice onions into small cubes.
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Finely chop mint.
Preparation
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Combine all ingredients in a container.
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Blend all ingredients with an immersion blender or blender until smooth.
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Adjust consistency by adding water while blending as needed.
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Label, date, and place in the cooler.
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Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source: Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 18.96 kcal |
| Total Fat | 0.82 gm |
| Saturated Fat | 0.50 gm |
| Trans Fat | 0.00* gm |
| Sodium | 87.60 mg |
| Carbohydrates | 1.65 gm |
| Fiber | 0.09 gm |
| Sugars | 1.39* gm |
| Added Sugars | 0.00* gm |
