RECIPE DETAILS
Item ID: 1951849
Serving Description: 0.5 Cup (3.23 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Salads, Vegetarian, Vegan
Allergens: Soy, Wheat
RECIPE DETAILS
Item ID: 1951849
Serving Description: 0.5 Cup (3.23 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Salads, Vegetarian, Vegan
Allergens: Soy, Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Wash produce as needed.
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Thaw edamame under refrigeration at 41°F or less the day before service.
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Peel and mince ginger.
Preparation
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Place edamame in 2-inch hotel pans.
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In a bowl, whisk together soy sauce, rice vinegar, and brown sugar until the sugar dissolves.
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Whisk in oil, ginger, and red pepper flakes.
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Pour dressing over edamame and stir to coat.
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Refrigerate to chill and hold cold until service at 41°F or less.
Serving
Serving size: 1/2 cup (3.23 oz)
Suggested serving utensil: spoodle
*Note on Allergens: using a gluten-free soy sauce/miso can turn this recipe into a gluten-free option.
Recipe Source: CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1¾ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 123.54 kcal |
| Total Fat | 6.41 gm |
| Saturated Fat | 0.81* gm |
| Trans Fat | 0.01* gm |
| Sodium | 193.97 mg |
| Carbohydrates | 8.12 gm |
| Fiber | 4.25* gm |
| Sugars | 2.27* gm |
| Added Sugars | 0.49* gm |
