RECIPE DETAILS
Item ID: 1957712
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces, Vegetarian, Gluten Free
Allergens: Fish
RECIPE DETAILS
Item ID: 1957712
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces, Vegetarian, Gluten Free
Allergens: Fish
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Onion: 78%
Pre-Preparation
-
Wash and dice onions.
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Mince garlic.
Preparation
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Heat oil in a large saucepan or stockpot over low to medium heat.
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Add onions and sauté gently until they begin to soften, adjusting heat to prevent burning.
-
Add garlic and cook until softened and fragrant.
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Stir in remaining ingredients and mix well.
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Increase the heat and bring the sauce to a boil, stirring frequently to prevent scorching.
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Reduce the heat to a simmer and stir often.
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Simmer for 30 to 60 minutes until the sauce slightly thickens.
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Hold hot until service at 140°F or higher, or cool according to HACCP.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 45.19 kcal |
| Total Fat | 0.24 gm |
| Saturated Fat | 0.04 gm |
| Trans Fat | 0.00* gm |
| Sodium | 150.00 mg |
| Carbohydrates | 11.41 gm |
| Fiber | 0.13 gm |
| Sugars | 9.27 gm |
| Added Sugars | 8.96* gm |
