RECIPE DETAILS
Item ID: 1965610
Serving Description: 0.5 Sandwich
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Fish, Pre-K
Allergens: Eggs, Fish, Soy, Wheat
RECIPE DETAILS
Item ID: 1965610
Serving Description: 0.5 Sandwich
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Fish, Pre-K
Allergens: Eggs, Fish, Soy, Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Tuna, drained: 77%
-
Onions, diced (raw): 88%
Pre-Preparation
-
Wash produce as needed.
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Thaw tuna under refrigeration at 41°F or less, then drain well.
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Thaw peas under refrigeration at 41°F or less.
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Dice onions.
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Chop dill.
Preparation
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In a bowl, whisk together mayonnaise and lemon juice.
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Add drained tuna, thawed peas, diced onions, and chopped dill; mix until evenly combined.
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Cover and hold cold until service at 41°F or less.
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Assemble sandwiches as close to service as possible; cut each in half.
Serving
Serving size: 1/2 sandwich = 1/4 cup (2 oz) tuna mixture on 1/2 hamburger bun
Sandwich assembly: 1 sandwich = 1/2 cup (4 oz) tuna mixture on a hamburger bun
Recipe Source
Whole Foods Market
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 120.37 kcal |
| Total Fat | 2.08 gm |
| Saturated Fat | 0.16 gm |
| Trans Fat | 0.00* gm |
| Sodium | 304.29 mg |
| Carbohydrates | 15.23 gm |
| Fiber | 2.18 gm |
| Sugars | 1.70* gm |
| Added Sugars | 0.51* gm |
