RECIPE DETAILS
Item ID: 1965611
Serving Description: 1 Sandwich
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: None
RECIPE DETAILS
Item ID: 1965611
Serving Description: 1 Sandwich
HACCP Process Category:
#1 - No Cook
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
2Yields
-
Tuna, drained: 77%
-
Onions, diced (raw): 88%
Pre-Preparation
-
Wash onions and dill thoroughly under running water.
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Thaw tuna under refrigeration at 41°F or less, then drain well.
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Thaw peas under refrigeration at 41°F or less.
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Dice onions.
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Chop dill.
Preparation
-
In a bowl, whisk together mayonnaise and lemon juice.
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Add drained tuna, thawed peas, diced onions, and chopped dill; mix until evenly combined.
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Cover and hold cold until service at 41°F or less.
-
Assemble sandwiches as close to service as possible; cut each in half.
Serving
Sandwich assembly:
-
1 sandwich = 1/2 cup (4 oz) tuna mixture on a hamburger bun
Recipe Source
Whole Foods Market
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 240.73 kcal |
| Total Fat | 4.16 gm |
| Saturated Fat | 0.32 gm |
| Trans Fat | 0.00* gm |
| Sodium | 608.57 mg |
| Carbohydrates | 30.46 gm |
| Fiber | 4.36 gm |
| Sugars | 3.40* gm |
| Added Sugars | 1.03* gm |
