RECIPE DETAILS
Item ID: 1965614
Serving Description: 0.5 Cup (2.5 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Dark Green Vegetables
Attributes: Gluten Free, Vegan, Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1965614
Serving Description: 0.5 Cup (2.5 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Dark Green Vegetables
Attributes: Gluten Free, Vegan, Vegetarian
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Wash spinach and let it drain in a perforated pan.
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Mince the garlic.
Preparation
-
Heat olive oil in a tilt skillet over medium heat; add garlic and cook a few seconds until fragrant.
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Add the spinach, lemon juice, and seasonings. Cook just until the spinach is wilted.
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Turn off the heat and mix to combine evenly.
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Serve immediately, or hold hot until service at 140°F or higher.
Serving
Serving = 1/2 cup (2.5 oz)
Recipe Source
Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | ¼ cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 60.73 kcal |
| Total Fat | 4.69 gm |
| Saturated Fat | 0.66 gm |
| Trans Fat | 0.00* gm |
| Sodium | 496.65 mg |
| Carbohydrates | 3.72 gm |
| Fiber | 2.11 gm |
| Sugars | 0.41 gm |
| Added Sugars | 0.00* gm |
