RECIPE DETAILS
Item ID: 1968927
Serving Description: 0.5 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1968927
Serving Description: 0.5 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Gluten Free
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
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Ground beef, 85% lean, cooked and drained: 75%
Preparation
Lentil purée
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Place lentils in a colander and rinse well.
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In a stockpot, combine lentils, water, and the seasonings listed before ground beef on the ingredient list; mix well.
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Bring to a simmer and cook for 30 to 45 minutes, stirring occasionally, until lentils are tender.
Taco meat
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In a tilt skillet or large stockpot, brown ground beef over medium heat until the internal temperature reaches 165°F; drain fat.
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Add tomato paste, water, the second lentil amount, and the spices listed below ground beef on the ingredient list; mix well.
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Stir in the lentil purée and mix to combine.
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Cover and simmer over medium-low heat for at least 1 hour, or until lentils are tender and the mixture reaches 165°F.
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Taste and adjust seasonings (outside of salt). Hold hot until service at 140°F or higher.
Serving
Serving = 1/2 cup (2 oz) per tortilla shell
Recipe Source
Live Well
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | ⅛ cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1½ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 131.83 kcal |
| Total Fat | 7.02 gm |
| Saturated Fat | 2.63 gm |
| Trans Fat | 0.39 gm |
| Sodium | 229.97 mg |
| Carbohydrates | 6.38 gm |
| Fiber | 1.31 gm |
| Sugars | 0.58 gm |
| Added Sugars | 0.00* gm |
