RECIPE DETAILS
Item ID: 1977755
Serving Description: 1 Sandwich
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: 6-12, Sandwich, Wraps
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1977755
Serving Description: 1 Sandwich
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: 6-12, Sandwich, Wraps
Allergens: Milk, Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Make the sauce:
Sauce ingredients: diced tomatoes, tomato paste, olive and canola oil, whole peeled garlic, parsley flakes, thyme, basil, oregano, kosher salt, black pepper.
a. Refrigerate all tomato products for at least 3 hours before making the sauce.
b. Combine all ingredients in a large container (in batches if needed).
c. Blend thoroughly with an immersion blender or blender until smooth.
d. Keep the sauce refrigerated. -
Preheat oven to 350°F.
Preparation
-
Pan setup (per hotel pan):
a. Add 2 lb 5 oz prepared red sauce to the pan.
b. Add 160 meatballs (1 bag) plus an additional 2 quarts of sauce.
c. Total pan weight will be approximately 9.57 lb. -
Cover with parchment and foil.
-
Bake at 350°F for 25-30 minutes, or until the internal temperature reaches 165°F.
-
Hold hot until service at 140°F or higher.
Serving
Serving = 5 meatballs on a hoagie roll
Top each sandwich with 1/2 oz of mozzarella cheese upon request.
*Note on Allergens: some Rolls have Soy, please be sure to check labels and note accordingly.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | ½ cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2½ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 354.73 kcal |
| Total Fat | 14.30 gm |
| Saturated Fat | 5.02 gm |
| Trans Fat | 0.54* gm |
| Sodium | 595.36 mg |
| Carbohydrates | 38.65 gm |
| Fiber | 4.00 gm |
| Sugars | 3.92 gm |
| Added Sugars | 1.92* gm |
