RECIPE DETAILS
Item ID: 1978296
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings
Allergens: None
RECIPE DETAILS
Item ID: 1978296
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Green onions, sliced with tops: 85%
-
Avocados, flesh only: 69%
Pre-Preparation
-
Wash all produce thoroughly under running water.
-
Slice green onions.
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Halve, pit, and scoop avocados.
Preparation
-
Blend all ingredients using an immersion blender or blender until smooth.
-
Cover, label, date, and hold cold until service at 41°F or less.
Serving
Serving = 2 tbsp (1 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 33.25 kcal |
| Total Fat | 2.63 gm |
| Saturated Fat | 0.38 gm |
| Trans Fat | 0.00 gm |
| Sodium | 151.13 mg |
| Carbohydrates | 2.57* gm |
| Fiber | 1.53 gm |
| Sugars | 0.44* gm |
| Added Sugars | 0.00* gm |
