RECIPE DETAILS
Item ID: 1978304
Serving Size: ½ Cup (2.125oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Starchy Vegetables
Attributes: Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1978304
Serving Size: ½ Cup (2.125oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Starchy Vegetables
Attributes: Gluten Free
Allergens: None
Ingredients
To scale a recipe, change the “Standard Yield” number, then click the “Scale” button. To return to the default standard batch size, click the “Reset” button. We recommend scaling batch sizes to be compatible with your equipment and operational model. Since seasonings are particularly affected by increased scaling, we recommend taste-testing as you increase quantities.
Ingredients list for this recipe is unavailable.
Ingredients used in the recipes are commonly found USDA Foods or commercially available products. All ingredients for each recipe are listed in “As purchased” quantities. Ingredient yields from USDA’s Food Buying Guide can be found at the top of the Recipe Instructions when applicable.
Instructions
Pre-Preparation
- Wash and scrub the potatoes.
- Cut into french fries using a food chopper or knife.
- Cover with cold water immediately after cutting.
- Preheat oven to 400°F.
Preparation
- Blanch potatoes in boiling water in a tilt skillet for 1–2 minutes (or steam briefly in perforated pans).
- Drain well, then toss potatoes with oil and salt.
- Spread in a single, non-overlapping layer on parchment-lined sheet pans.
- Bake at 400°F for about 10 minutes, or until lightly golden and tender. Stir if browning unevenly.
- Serve immediately, or hold hot until service at 140°F or higher.
Serving
Serving = 1/2 cup (2.125 oz)
We recommend that any recipe selected for use in your district be tested in your kitchens before adding it to your menu. Recipe testing ensures that the methods and yields are compatible when prepared with your equipment. Since seasonings are particularly affected by scaling recipes, we highly recommend taste testing as you adjust quantities.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | ½ cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 86.39 kcal |
| Total Fat | 0.94 gm |
| Saturated Fat | 0.14 gm |
| Trans Fat | 0.00* gm |
| Sodium | 75.75 mg |
| Carbohydrates | 18.03 gm |
| Fiber | 1.30 gm |
| Sugars | 0.62 gm |
| Added Sugars | 0.00* gm |
