Yields
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Green cabbage, shredded: 87%
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Cabbage, pre-shredded (ready-to-use): 100%
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Green onions, sliced: 83%
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Bell peppers (red and green), sliced: 80%
Pre-Preparation
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Wash all produce thoroughly under running water.
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Shred the cabbage (skip if using pre-shredded).
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Slice the peppers and green onions.
Preparation
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In a bowl, mix mayonnaise, yogurt, vinegar, and spices until smooth.
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Add cabbage, peppers, and green onions; toss until evenly coated.
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Hold cold until service at 41°F or less.
Serving
Serving = 1/2 cup (2 oz)
Recipe Source
Boulder Valley School District Food Services
