Yields
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Onions, raw, diced: 88%
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Tomatoes, fresh roma, diced: 87%
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Jalapeños, diced: 98%
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Cilantro, chopped: 84%
Pre-Preparation
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Wash all produce thoroughly under running water.
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Finely dice the onions.
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Dice the fresh Roma tomatoes.
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Finely chop the cilantro.
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Dice the jalapeños.
Preparation
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In a non-reactive container, combine canned diced tomatoes, fresh diced tomatoes, onions, lime juice, diced jalapeños, chopped cilantro, cumin, and salt.
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Mix well to combine.
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Hold cold until service at 41°F or less.
Serving
Serving = 2 tbsp (1 oz)
Recipe Source
In partnership with the CIA Healthy Kids Collaborative
