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Pineapple Chia Pudding

RECIPE DETAILS

Item ID: 1978466

Serving Description: 1 Bowl

HACCP Process Category:
#2 - Same Day Service

Food Category: Breakfast Entree

Attributes: Dessert, Vegetarian

Allergens: Milk, Coconut

RECIPE DETAILS

Item ID: 1978466

Serving Description: 1 Bowl

HACCP Process Category:
#2 - Same Day Service

Food Category: Breakfast Entree

Attributes: Dessert, Vegetarian

Allergens: Milk, Coconut

Ingredients

Ingredients list for this recipe is unavailable.


Instructions

Yields

  • Strawberries, hulled and small diced: 88%

  • Pineapple, peeled/cored and small diced: 54%

Pre-Preparation

  1. Wash all fruit.

  2. Peel, core, and small dice the pineapple.

  3. Hull strawberries (remove tops and pale flesh directly underneath) and small dice.

  4. Preheat oven to 325°F.

Preparation

  1. Mix yogurt, milk, syrup, salt, and chia seeds.

  2. In a 325°F oven, toast coconut and pumpkin seeds on separate pans for 5–7 minutes each until lightly browned and fragrant; allow to cool.

  3. Portion 1 1/4 cup yogurt mixture into cups and refrigerate overnight.

  4. Top each cup with 1/4 cup of pineapple and 1/4 cup of strawberries.

  5. Garnish with 1 tbsp toasted coconut and 1 tbsp pumpkin seeds, if desired.

  6. Hold cold until service at 41°F or less.

Serving
Serving = 1 assembled bowl

Recipe Source
Sourced by Danone North America


Food Groups/Meal Patterns

Based on default serving size and measure.

PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.

Meal Pattern Amount Per Serving
Fruits 0.5 cups
Vegetables, Dark Green 0 cups
Vegetables, Red/Orange 0 cups
Vegetables, Legumes 0 cups
Vegetables, Starchy 0 cups
Vegetables, Other 0 cups
Grains 0 oz eq
Meat/Meat Alternatives 1.5 oz eq
Fluid Milk 0 cups

Nutrition Facts

Based on default serving size and measure.

Nutrients Serving
Calories 386.05 kcal
Total Fat 12.75* gm
Saturated Fat 4.27* gm
Trans Fat 0.02* gm
Sodium 219.17 mg
Carbohydrates 56.68 gm
Fiber 7.03* gm
Sugars 42.22* gm
Added Sugars 7.04* gm

*May vary depending on individual product(s) used in recipe.

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