RECIPE DETAILS
Item ID: 1978466
Serving Description: 1 Bowl
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Dessert, Vegetarian
Allergens: Milk, Coconut
RECIPE DETAILS
Item ID: 1978466
Serving Description: 1 Bowl
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Dessert, Vegetarian
Allergens: Milk, Coconut
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Strawberries, hulled and small diced: 88%
-
Pineapple, peeled/cored and small diced: 54%
Pre-Preparation
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Wash all fruit.
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Peel, core, and small dice the pineapple.
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Hull strawberries (remove tops and pale flesh directly underneath) and small dice.
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Preheat oven to 325°F.
Preparation
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Mix yogurt, milk, syrup, salt, and chia seeds.
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In a 325°F oven, toast coconut and pumpkin seeds on separate pans for 5–7 minutes each until lightly browned and fragrant; allow to cool.
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Portion 1 1/4 cup yogurt mixture into cups and refrigerate overnight.
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Top each cup with 1/4 cup of pineapple and 1/4 cup of strawberries.
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Garnish with 1 tbsp toasted coconut and 1 tbsp pumpkin seeds, if desired.
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Hold cold until service at 41°F or less.
Serving
Serving = 1 assembled bowl
Recipe Source
Sourced by Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | ½ cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1½ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 386.05 kcal |
| Total Fat | 12.75* gm |
| Saturated Fat | 4.27* gm |
| Trans Fat | 0.02* gm |
| Sodium | 219.17 mg |
| Carbohydrates | 56.68 gm |
| Fiber | 7.03* gm |
| Sugars | 42.22* gm |
| Added Sugars | 7.04* gm |
