Item ID: 1978476
Serving Description: 2 Tbsp
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Pizza
Allergens: None
Item ID: 1978476
Serving Description: 2 Tbsp
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Pizza
Allergens: None
Ingredients list for this recipe is unavailable.
Pre-Preparation
Refrigerate all tomato products for at least 3 hours before making the sauce.
Preparation
In a large container (in batches if needed), combine diced tomatoes, tomato paste, olive–canola oil, whole peeled garlic, parsley flakes, thyme, basil, oregano, kosher salt, and black pepper.
Blend thoroughly with an immersion blender or blender until smooth.
Cover, label, date, and keep refrigerated. Hold cold until service at 41°F or less.
Serving
Serving = 2 tbsp (1 oz)
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0.25 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 12.48 kcal |
| Total Fat | 0.63 gm |
| Saturated Fat | 0.09 gm |
| Trans Fat | 0.00* gm |
| Sodium | 83.46 mg |
| Carbohydrates | 1.72 gm |
| Fiber | 0.69 gm |
| Sugars | 1.10 gm |
| Added Sugars | 0.00* gm |
