RECIPE DETAILS
Item ID: 1978476
Serving Description: 2 Tbsp
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Red/Orange Vegetables
Attributes: Gluten Free, Vegan, Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1978476
Serving Description: 2 Tbsp
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Red/Orange Vegetables
Attributes: Gluten Free, Vegan, Vegetarian
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Refrigerate all tomato products for at least 3 hours before making the sauce.
Preparation
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In a large container, combine diced tomatoes, tomato paste, olive–canola oil, whole peeled garlic, parsley flakes, thyme, basil, oregano, kosher salt, and black pepper (in batches if needed).
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Blend thoroughly with an immersion blender or blender until smooth.
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Cover, label, date, and keep refrigerated.
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Hold cold until service at or below 41°F.
Serving
Serving size: 2 tbsp (1 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | ⅛ cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 12.48 kcal |
| Total Fat | 0.63 gm |
| Saturated Fat | 0.09 gm |
| Trans Fat | 0.00* gm |
| Sodium | 83.46 mg |
| Carbohydrates | 1.72 gm |
| Fiber | 0.69 gm |
| Sugars | 1.10 gm |
| Added Sugars | 0.00* gm |
