RECIPE DETAILS
Item ID: 1979319
Serving Description: 0.5 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Vegetables
Attributes: Salads
Allergens: None
RECIPE DETAILS
Item ID: 1979319
Serving Description: 0.5 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Vegetables
Attributes: Salads
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Potatoes, unpeeled: 99%
-
Celery: 83%
-
Onions: 88%
Pre-Preparation
-
Wash and scrub the potatoes, then large-dice using the Hobart. Steam in perforated pans for 15–20 minutes until just tender. Cool to 41°F or less following HACCP procedures.
-
Wash and small dice celery
-
Small dice onions.
Preparation
-
Add all ingredients to a large bowl.
-
Mix lightly until well blended. Hold cold until service at 41°F or less.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0.375 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 117.99 kcal |
| Total Fat | 3.64 gm |
| Saturated Fat | 0.53 gm |
| Trans Fat | 0.00* gm |
| Sodium | 336.51 mg |
| Carbohydrates | 17.92 gm |
| Fiber | 1.52 gm |
| Sugars | 1.00* gm |
| Added Sugars | 0.00* gm |
