RECIPE DETAILS
Item ID: 1979373
Serving Description: 1 Burger
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1979373
Serving Description: 1 Burger
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegetarian
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
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Drained beans: 62.2%
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Sweet potatoes: 80%
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Carrots, small dice: 79%
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Onions, small dice: 78%
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Roasted red peppers, drained: 73%
Pre-Preparation
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Wash all produce thoroughly.
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Drain beans.
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Dice sweet potatoes, carrots, and onions.
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Drain and dice roasted red peppers.
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Preheat oven to 375°F.
Preparation
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Cook quinoa in a steamer until water is absorbed, about 20–30 minutes.
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On sheet pans, toss carrots, onions, and spinach with oil and the first salt amount; roast at 375°F for about 5 minutes until slightly browned.
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Purée the cooked quinoa with the white beans using an immersion blender or blender.
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Steam sweet potatoes with the second salt amount for about 20 minutes, or until cooked through. Purée with the quinoa–white bean mixture.
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Mix in all remaining ingredients until evenly combined.
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Using a #8 disher (1/2 cup), scoop 15 patties (5×3) onto parchment-lined sheet pans. Cool according to HACCP, then cover and freeze.
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Bake patties from frozen at 350°F for 15–20 minutes, or until the internal temperature reaches 165°F.
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Top with cheese and allow the heat to melt the cheese.
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Place on buns and serve. Hold hot until service at 140°F or higher.
Serving
Serving = 1 burger
Recipe Source
Chef Ann Foundation Plant Forward
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | ⅛ cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 384.85 kcal |
| Total Fat | 12.74 gm |
| Saturated Fat | 6.36 gm |
| Trans Fat | 0.00* gm |
| Sodium | 834.96 mg |
| Carbohydrates | 51.45 gm |
| Fiber | 7.43 gm |
| Sugars | 4.53* gm |
| Added Sugars | 1.03* gm |
