RECIPE DETAILS
Item ID: 1980156
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1980156
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Garlic, whole roasted and minced: 50%
Pre-Preparation
Roast the garlic:
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Preheat oven to 350°F.
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Cut each head in half across the equator.
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Wrap in foil and roast at 350°F for about 1 hour, until soft and golden.
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Allow to cool before handling.
Preparation
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In a blender, add soy milk and half of the apple cider vinegar; blend briefly to combine.
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Let stand at room temperature for 5–10 minutes to form a “buttermilk.”
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In a separate bowl, add garbanzo bean liquid, the remaining apple cider vinegar, salt, and pepper.
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While blending with an immersion blender, slowly drizzle in the oil until the mixture thickens.
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Remove the roasted garlic cloves from the skins and mince.
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In a clean bowl, combine the soy “buttermilk,” the thickened aquafaba–oil mixture, and the minced roasted garlic; whisk until smooth.
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Refrigerate until ready to use. Hold cold until service at 41°F or less.
Serving
Serving = 2 Tbsp (1 oz)
Recipe Source
Sourced by Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 124.89* kcal |
| Total Fat | 13.54* gm |
| Saturated Fat | 1.87* gm |
| Trans Fat | 0.00* gm |
| Sodium | 57.91* mg |
| Carbohydrates | 0.49* gm |
| Fiber | 0.06* gm |
| Sugars | 0.13* gm |
| Added Sugars | 0.00* gm |
