RECIPE DETAILS
Item ID: 1980193
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces
Allergens: None
RECIPE DETAILS
Item ID: 1980193
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Tomatoes, fresh, diced: 87%
- Onions, fresh, diced: 88%
- Jalapeño peppers, fresh, diced: 98%
Pre-Preparation
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Wash all produce thoroughly.
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Core and halve tomatoes.
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Dice onions and jalapeños.
Preparation
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Boil the halved tomatoes for 4 minutes, then place them in an ice bath to shock and remove skins.
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In a blender, combine the peeled tomatoes, diced onion, cilantro, jalapeños, water, and salt.
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Pulse to combine until slightly chunky.
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Add crushed tomatoes and heat the mixture in a skillet or pan over medium-low heat, stirring, until the internal temperature reaches 140°F.
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Hold hot until service at 140°F or higher. Or this can be a cool-down instruction to then serve cold. Need to add Culinary’s input. Added to the sheet.
Serving
Serving = 1/2 cup (4 oz)
Recipe Source
Sourced via partnership with the CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | ⅛ cups |
| Vegetables, Red/Orange | ½ cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | ½ cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 82.50 kcal |
| Total Fat | 0.52 gm |
| Saturated Fat | 0.11 gm |
| Trans Fat | 0.00 gm |
| Sodium | 1,313.09 mg |
| Carbohydrates | 18.71 gm |
| Fiber | 4.58 gm |
| Sugars | 10.25 gm |
| Added Sugars | 0.00* gm |
