RECIPE DETAILS
Item ID: 1981124
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings
Allergens: None
RECIPE DETAILS
Item ID: 1981124
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Green onion, sliced: 83%
Pre-Preparation
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Preheat oven to 350°F.
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Cut heads of garlic in half across the equator, wrap in foil, and roast at 350°F for about 1 hour until golden brown and soft. Cool.
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Peel and mince the roasted garlic and the fresh ginger.
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Thinly slice the green onions.
Preparation
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Toast sesame seeds in a pan over medium heat until golden brown and aromatic.
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Stir toasted sesame seeds into the soy milk and refrigerate for 1 hour.
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Add all ingredients to a container and blend until smooth using an immersion blender or blender.
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Keep refrigerated at 41°F or less until service.
Serving
Serving = 2 Tbsp (1 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 32.45 kcal |
| Total Fat | 2.25 gm |
| Saturated Fat | 0.19* gm |
| Trans Fat | 0.00* gm |
| Sodium | 103.25 mg |
| Carbohydrates | 2.15 gm |
| Fiber | 0.41* gm |
| Sugars | 1.04* gm |
| Added Sugars | 0.55* gm |
