RECIPE DETAILS
Item ID: 1985084
Serving Description: 2 Tacos
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1985084
Serving Description: 2 Tacos
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Red bell peppers (cooked): 80%
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Onion (cooked): 65%
-
Jalapeño (cooked): 98%
Pre-Preparation
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Wash the bell peppers, jalapeños, onion, and basil.
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Dice the red bell peppers.
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Chop the jalapeños.
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Roughly chop the basil.
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Mince the garlic.
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Dice the onions.
Preparation
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Drain the tofu and press out excess liquid. Dice the tofu into small, bite-sized pieces (similar to crumbled meat).
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In a sauté pan over medium heat, sauté the onions, garlic, jalapeños, and bell peppers for about 5 minutes, until fragrant and the onions are translucent.
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Add the tofu to the vegetable mixture.
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Add the fish sauce, soy sauce, and seasonings.
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Stir and cook for about 5 minutes, until the tofu is cooked and the flavors are combined.
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Transfer to a 4″ hotel pan and hold hot until service (140°F or higher).
Serving
On the serving line, fill each tortilla with 3 oz tofu–vegetable mixture.
Recipe Source
In collaboration with the United States Department of Agriculture (USDA) and Action for Healthy Kids (AFHK), this recipe was created at the Healthy Meals Summit (HMI) and won a student-led cooking competition.
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 277.63 kcal |
| Total Fat | 5.59 gm |
| Saturated Fat | 0.74* gm |
| Trans Fat | 0.00* gm |
| Sodium | 385.50 mg |
| Carbohydrates | 45.82 gm |
| Fiber | 7.93* gm |
| Sugars | 13.12* gm |
| Added Sugars | 0.00* gm |
