RECIPE DETAILS
Item ID: 1985106
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: None
RECIPE DETAILS
Item ID: 1985106
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Soften butter (or melt if preferred).
-
Line sheet pans with parchment.
-
Butter 24 slices of bread per sheet pan (1 tsp per slice).
-
Cut cheese on the slicer into 2-oz slices.
-
Preheat oven to 350°F.
Preparation
-
Place 24 slices of bread, buttered side down, on the parchment.
-
Place 1 slice (2 oz) of cheese on each piece of bread.
-
Top each with another slice of bread.
-
Spread the remaining softened/melted butter on the outside (top) slice (1 tsp per slice).
- Note: If preparing ahead or for transport, stop here and follow the instructions below.
-
Bake uncovered for 8–10 minutes, until the cheese is melted and the bread is golden brown.
-
Cut sandwiches in half for service.
If preparing ahead or transporting out
- Wrap sheet pans tightly with plastic film to hold sandwiches in place (do not use bags). Label, date, and refrigerate until transport or service.
- For service, unwrap and bake following the preparation steps 5–6 in a 350°F oven.
Serving
Serving = 1 sandwich (2 halves).
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 390.17 kcal |
| Total Fat | 8.67* gm |
| Saturated Fat | 14.92 gm |
| Trans Fat | 0.00* gm |
| Sodium | 736.95 mg |
| Carbohydrates | 26.03 gm |
| Fiber | 4.00 gm |
| Sugars | 2.01 gm |
| Added Sugars | 2.00* gm |
