RECIPE DETAILS
Item ID: 1985259
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Sandwich, Wraps
Allergens: None
RECIPE DETAILS
Item ID: 1985259
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: Sandwich, Wraps
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Deli turkey: 70%
-
Cooked bacon: 40%
Pre-Preparation
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Slice cheese into 0.75 oz slices.
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Thinly slice turkey into 0.75 oz slices.
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Lay out bacon on sheet pans and cook 12–15 minutes at 350°F. Drain grease and cool.
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Keep oven preheated to 350°F.
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Line sheet pans with parchment.
Preparation
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Place 15 bagel bottoms per sheet pan, bottom side down.
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Place 2 pieces of bacon, 1 slice of cheese, and 2 slices of turkey on each bagel bottom.
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Heat sandwiches with the top of the bagel off at 350°F until the cheese starts to melt, approximately 8–10 minutes.
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Once heated, place the top of the bagel onto each sandwich.
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Wrap sandwiches in foil sheets for service and serve hot.
Serving
Serving = 1 sandwich.
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 4 oz eq |
| Meat/Meat Alternatives | 2.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 519.62 kcal |
| Total Fat | 20.99 gm |
| Saturated Fat | 7.21 gm |
| Trans Fat | 0.06* gm |
| Sodium | 1,284.64 mg |
| Carbohydrates | 52.07 gm |
| Fiber | 6.00 gm |
| Sugars | 4.43 gm |
| Added Sugars | 3.00* gm |
