RECIPE DETAILS
Item ID: 1986938
Serving Description: 1 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian
Allergens: Wheat
RECIPE DETAILS
Item ID: 1986938
Serving Description: 1 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian
Allergens: Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Great Northern beans: 62.27% (1 No. 10 can at 110 oz → ~68.5 oz, ~8 1/8 cups)
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Tomatoes: 87%
Pre-Preparation
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Wash tomatoes, spinach, garlic, and basil.
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Drain and rinse beans.
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Mince garlic.
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Chop spinach and basil.
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Dice tomatoes.
Preparation
Prepare the pasta:
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Bring water and salt (1 Tbsp per quart of water) to a rolling boil in a large stock pot, tilt skillet, or kettle over high heat.
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Stir in pasta; return to a boil and cook 8–10 minutes, or until al dente.
Prepare the sauce:
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In a large pot, heat the great northern beans, lemon juice, oil, and garlic for 10 minutes, or until the sauce reaches at least 165°F.
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Add the hot bean mixture to the hot penne along with spinach, basil, and tomatoes.
Combine sauce and pasta:
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Mix until well combined.
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Weigh out 8.17 lb per 2-inch hotel pan.
Serving
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1 two-inch hotel pan = 30 portions at 8 oz each
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Serving = 1 cup (use an 8 oz solid spoodle)
Recipe Source: Sourced via partnership with the CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 0.5 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 182.27 kcal |
| Total Fat | 5.00 gm |
| Saturated Fat | 0.61 gm |
| Trans Fat | 0.00* gm |
| Sodium | 76.42 mg |
| Carbohydrates | 30.22 gm |
| Fiber | 6.88 gm |
| Sugars | 1.47 gm |
| Added Sugars | 0.00* gm |
