RECIPE DETAILS
Item ID: 1987006
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegan
Allergens: Wheat
RECIPE DETAILS
Item ID: 1987006
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, Vegan
Allergens: Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Preheat oven to 325°F.
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Dice mushrooms into ¼-inch pieces.
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Shred iceberg lettuce.
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Slice red onion, tomatoes, and avocado.
Preparation
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In a 2″ full-size hotel pan, place dried lentil crumbles (2.85 lb / 1 bag), hot water (2 qt), and diced mushrooms (12 oz). Mix well and level the mixture.
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Cover with parchment and foil; bake at 325°F for 12 minutes until all water is absorbed. Fluff with a fork.
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Brush ¼ teaspoon of oil on each side of the sub rolls.
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Toast rolls in a 350°F oven for 3–4 minutes, until lightly toasted.
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For service, build each sandwich in this order:
a. Spread #8 scoop (½ cup) lentil–mushroom mixture on one side of the sub roll.
b. ¼ cup shredded iceberg lettuce.
c. ⅛ cup sliced red onion.
d. 2 tomato slices.
e. ¼ cup avocado slices (2–3 slices).
Serving
Serving size: 1 sandwich
*Note on Allergens: some Hoagie Rolls have Soy, please be sure to check labels and note accordingly.
Recipe Source: Sourced via partnership with the CIA Healthy Kids Collaborative. Lentil crumbles from Inland Empire Foods.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | ½ cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 502.80 kcal |
| Total Fat | 22.45 gm |
| Saturated Fat | 2.73 gm |
| Trans Fat | 0.00* gm |
| Sodium | 439.29 mg |
| Carbohydrates | 61.90 gm |
| Fiber | 14.03 gm |
| Sugars | 3.45 gm |
| Added Sugars | 1.03* gm |
