RECIPE DETAILS
Item ID: 1987046
Serving Description: 1.5 Cups (8.7 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1987046
Serving Description: 1.5 Cups (8.7 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: None
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Prepare spaghetti according to package instructions.
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Shred cabbage and carrots.
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Dice onions.
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Combine all vegetables together.
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Preheat oven to 350°F.
Preparation
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Steam or boil pasta in salted water until al dente, about 2 minutes. Drain; do not rinse.
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Place 5 lb cooked spaghetti and 4.5 lb vegetables in each hotel pan.
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Pour teriyaki glaze into a liquid measuring container, then whisk in sesame oil and sriracha.
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Pour 4 1/4 cups plus 2 Tbsp sauce mixture over each pan.
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Cover and bake at 350°F for about 30–40 minutes, or until internal temperature reaches 165°F.
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Remove from the oven and stir to distribute the sauce and vegetables into the noodles.
Serving
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Serving = 1 1/2 cups (8.7 oz)
Recipe Source: Sourced via partnership with the CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | ½ cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 217.24 kcal |
| Total Fat | 8.57 gm |
| Saturated Fat | 0.05 gm |
| Trans Fat | 0.00 gm |
| Sodium | 191.72 mg |
| Carbohydrates | 32.75 gm |
| Fiber | 3.01 gm |
| Sugars | 11.81 gm |
| Added Sugars | 0.50* gm |
