Yields
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Broccoli: 81%
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Bell peppers: 80%
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Carrots: 83%
Pre-Preparation
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Wash all vegetables.
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Remove seeds and small dice bell pepper.
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Peel and shred carrots.
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Chop broccoli into florets.
Preparation
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Mix together softened cream cheese, yogurt, dried herbs, and spices.
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Add cheddar cheese and vegetables; mix to combine.
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Use a #6 scoop (3/4 cup) to portion onto tortillas.
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Spread evenly and roll.
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Cut in half for service.
Serving
Serving = 1 wrap (2 halves)
Recipe Source: Sourced by Danone North America
