RECIPE DETAILS
Item ID: 2002139
Serving Description: 1 Wrap
HACCP Process Category:
None
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, 6-12, Chicken
Allergens: Eggs, Milk, Soy, Wheat
RECIPE DETAILS
Item ID: 2002139
Serving Description: 1 Wrap
HACCP Process Category:
None
Food Category: Lunch Entree
Attributes: Sandwich, Wraps, 6-12, Chicken
Allergens: Eggs, Milk, Soy, Wheat
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Grapes (halved): 97%
- Apples: 91% (skin on, cored)
- Celery: 83%
Pre-Preparation
- Thaw chicken under refrigeration at or below 41°F at least 24 hours in advance, per HACCP guidelines.
- Wash produce as needed.
- Halve the grapes.
- Core and small dice apples.
- Small dice celery.
Preparation
- Combine chicken, grapes, apple, celery, and cranberries.
- Mix in yogurt, mayonnaise, black pepper, and garlic to combine.
- Refrigerate until ready to make wraps.
- Portion 3/4 cup (6oz) of chicken salad onto the center of each tortilla.
- Roll while folding the ends in.
- Slice wraps in half on a slight diagonal bias.
Serving
Serving size: 1 wrap (2 halves)
Suggested serving utensil: tongs
Source: Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0.625 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0.125 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 4 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 476.90 kcal |
| Total Fat | 14.98 gm |
| Saturated Fat | 4.32 gm |
| Trans Fat | 0.00* gm |
| Sodium | 453.15 mg |
| Carbohydrates | 54.47 gm |
| Fiber | 5.80 gm |
| Sugars | 25.60* gm |
| Added Sugars | 15.17* gm |
