RECIPE DETAILS
Item ID: 2002194
Serving Description: 1 Cup (12 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 2002194
Serving Description: 1 Cup (12 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: Milk
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. We apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
-
Mix all ingredients together until evenly combined.
-
Portion 1 cup (12 oz) into single-serve cups and place lids on cups.
-
Refrigerate overnight. Hold cold until service at 41°F or less.
Serving
Serving size: 1 cup (12 oz)
*Note on Allergens: some Oats may have been processed or in cross-contact with other gluten-containing ingredients, please be sure to check labels if it is gluten-free (<20ppm).
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | ½ cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 480.52 kcal |
| Total Fat | 3.20* gm |
| Saturated Fat | 2.72 gm |
| Trans Fat | 0.00* gm |
| Sodium | 159.67 mg |
| Carbohydrates | 90.02 gm |
| Fiber | 8.38 gm |
| Sugars | 40.26* gm |
| Added Sugars | 5.73* gm |
